Menu for Oct. 29 - Nov. 4
Gordon Sacks
GO Bags: German butterball potatoes, Delicata squash, Detroit red beets, Dolciva carrots. Tuscan kale, Parsley
GO Boxes:
Heirloom GO Boxes with roasted beets (vegetarian, chicken, Paleo)
Casbah Moroccan-style GO Boxes (vegetarian, chicken, Paleo)
Red Rice Asian-style GO Boxes with roasted sweet potatoes (vegetarian, chicken, Paleo)
Dinner to GO and soups:
- Chili with grass-fed beef over whole-grain rice
- Chicken and vegetable curry
- Pumpkin and sage
- Minestrone (vegan and gluten-free)
Seasons pizza special (local delivery only): Cheese on Bottom. More interesting than it sounds.
Pop-Up at Saratoga Apple Friday and Saturday nights: Mushroom risotto. Available with or without braised grass-fed beef short ribs. Big flavor in a fun setting.