Menu for Oct. 21 - 27
Gordon Sacks
GO Bags: Broccoli, beets, cauliflower, carrots, acorn squash, sweet peppers, and fresh sage.
GO Boxes:
Red Rice GO Boxes (vegan, chicken, Paleo)
Bistro GO Boxes (vegan, chicken, Paleo)
Athens GO Boxes (vegetarian, chicken, Paleo)
Dinner to GO and soups:
South Indian chicken and vegetable curry with coconut milk
Carrot ginger soup
Chicken Supersoup
Sweet potato and chicken jambalaya
Seasons pizza specials (local delivery only): Butternut, featuring a smooth sweet-and-savory butternut squash puree with smoked provolone cheese. Hotshot with our own hot peppers. Order online at www.pizzadelivery.farm for local delivery.
Pop-Up Dinner at Saratoga Apple: Butternut squash chili, either vegan or packed with grass-fed beef. Served over whole-grain rice with classic garnish. Start with a simple salad and herb vinaigrette, dips and spreads with farm-made sourdough flatbread, and enjoy baked apples for dessert.