Menu for Feb. 21-27

 

GO Bags: Hibernating. Back in the spring.

GO Boxes:

• Poblano Mexican-style GO Box (vegetarian, chicken, Paleo)

• Red Rice Asian-style GO Box (vegetarian, chicken, Paleo)

• Ananda Indian-style GO Box (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Moroccan chicken tagine, local organic veg, side of organic quinoa

• Mushroom risotto made with organic pearled barley, side of kale cranberry salad.

• Organic potato leek soup (vegetarian but not vegan)

• Chili with grass-fed Vermont beef, roasted local organic butternut squash. Side of whole-grain basmati rice

Seasons pizza special (local delivery only):

• Vodka sauce
  
  Get yours at www.pizzadelivery.farm