Menu for Feb. 28 - March 5

GO Bags: Hibernating. Back in the spring.

GO Boxes:

• Valencia Spanish-style GO Box (vegetarian, chicken, Paleo)

• Athens Greek-style GO Box (vegetarian, chicken, Paleo)

• Lotus Vietnamese-style GO Box (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Indian chicken curry with local yogurt, local organic veg, side of basmati rice

• Pozole rojo Mexican pork shoulder stew made with Vermont pork, side of basmati rice

• Southwestern vegetable soup (vegan)

• Chili with grass-fed Vermont beef, roasted local organic butternut squash. Side of whole-grain basmati rice

Seasons pizza special (local delivery only):

• Farm-made basil pesto
  
  Get yours at www.pizzadelivery.farm