Menu for March 27 - April 2

GO Bags: Hibernating. Back in the spring.

GO Boxes:

• Poblano Mexican-style GO Box (vegetarian, chicken, Paleo)

• Bistro French-style GO Box (vegetarian, chicken, Paleo)

• Valencia Spanish-style GO Box (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Boeuf Bourguignon, made with grass-fed beef, red wine, potatoes, carrots, zucchini, and garlic.

• Split pea soup with Vermont smoked ham

• Moroccan chicken tagine, made with Bell & Evans chicken, organic vegetables, over whole-grain basmati rice

Seasons pizza special (local delivery only):

• Cheese on Bottom

• This week's Seasons special features kielbasa from North Country Smokehouse. $5 from every order will go to support local filmmaker Charlie Samuels' new documentary. 

• Get yours at www.pizzadelivery.farm