Menu for March 20 - 26
Gordon Sacks
GO Bags: Hibernating. Back in the spring.
GO Boxes:
Tel Aviv Middle Eastern-style GO Box (vegetarian, chicken, Paleo)
Athens Greek-style GO Box (vegetarian, chicken, Paleo)
Valencia Spanish-style GO Box (vegetarian, chicken, Paleo)
Dinner to GO and soups:
Chicken Puttanesca, a flavorful mix of Bell & Evans chicken, zucchini, tomatoes, garlic, onions, carrots, and parsnips. Side of barley pilaf.
Traditional Miso soup (vegan)
Chicken Pad Thai, with organic veg and rice noodles. Gluten-free. Side of edamame fresh soybeans.
Tuscan white bean stew made with organic veg, North Country Smokehouse sausage, and fresh herbs. Side of polenta
Seasons pizza special (local delivery only):
This week's Seasons special features kielbasa from North Country Smokehouse. $5 from every order will go to support local filmmaker Charlie Samuels' new documentary.
Get yours at www.pizzadelivery.farm