Menu for April 14 - 20
Gordon Sacks
GO Bags: Mesclun is ready to harvest again.
GO Boxes:
Poblano Mexican GO Boxes (vegan, chicken, Paleo)
Red Rice Asian GO Boxes (vegan, chicken, Paleo)
Athens Greek GO Boxes (vegetarian, chicken, Paleo)
Dinner to GO and soups:
Posole Rojo Mexican-style pork shoulder stew. Also available vegan and as Pollo Rojo with chicken
Carrot ginger soup (vegan, gluten-free)
Chicken and andouille sausage jambalaya over whole-grain rice. Also available vegan.
Burbank quinoa bowl, available vegan or Pro with chicken
Seasons pizza specials (local delivery only): White pizza with candied sweet/hot peppers. Or kalebasa, with nitrate-free kielbasa sausage from North Country Smokehouse and tender Tuscan kale. Order online at www.pizzadelivery.farm for local delivery.
Pop-up dinner at Saratoga Apple: Greek kebabs grilled over hardwood charcoal. Available with grass-fed beef or vegan. Start with whipped Maplebrook Farm feta and ricotta spread and farm-made sourdough flatbread and local baby greens with herb vinaigrette. Gluten-free apple bars for dessert.