Menu for March 6 - March 12

GO Bags: Hibernating. Back in the spring.

GO Boxes:

• Heirloom GO Box with Kamut and roasted organic beets (vegetarian, chicken, Paleo)

• Ananda Indian-style GO Box (vegetarian, chicken, Paleo)

• Casbah Moroccan-style GO Box (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Pozole rojo Mexican pork shoulder stew made with Vermont pork, side of whole-grain basmati rice

• Carrot ginger soup (vegan)

• Provencal chicken stew made with organic veg, Bell & Evans chicken. Side of whole-grain basmati rice

Seasons pizza special (local delivery only):

• Fresh spring herbs and goat cheese from Vermont Creamery
  
  Get yours at www.pizzadelivery.farm