Menu for March 13-19

GO Bags: Hibernating. Back in the spring.

GO Boxes:

• Bistro French-style GO Box (vegetarian, chicken, Paleo)

• Kale Caesar GO Box (vegetarian, chicken, Paleo)

• Red Rice Asian-style GO Box (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Belgian beef stew with carrots, parsnips, and Leffe dark beer. Side of red potatoes.

• Butternut squash bisque (vegetarian)

• Tuscan white bean stew made with organic veg, North Country Smokehouse sausage, and fresh herbs. Side of polenta

Seasons pizza special (local delivery only):

• Arrabiata (with Urfa pepper, capers, and olives) 
  
  Get yours at www.pizzadelivery.farm