Menu for May 12 - 18

GO Bags:  A little break in the rain would be nice.

GO Boxes:

• Valencia Spanish-style GO Boxes (vegan, chicken, Paleo)

• Acadia Maine-inspired GO Boxes (vegan, chicken, Paleo)

• Dubliner Irish GO Boxes (vegan, chicken, Paleo)

Dinner to GO and soups:

• Protein Power Chili (grass-fed beef or vegan)

• Lemon rosemary chicken (or cauliflower) over rice pilaf

• Thai Red Lentil soup. Vegan.

• Italian GO Basket, available vegan or Pro with chicken

Seasons pizza specials (local delivery only): Vidalia and bacon. Fresh crop of sweet Georgia onions with (or without) nitrate-free North Country Smokehouse bacon. Garnished with 9 Miles East Farm chives. Order online at www.pizzadelivery.farm for local delivery.

Pop-up dinner at Saratoga Apple: Mussels two ways.

May 5 - 11

GO Bags:  Tomato transplants thriving in high tunnel.

GO Boxes:

• Tel Aviv tabouli-style GO Boxes (vegan, chicken, Paleo)

• Heirloom GO Boxes with roasted beets (vegan, chicken, Paleo)

• Casbah Moroccan GO Boxes (vegan, chicken, Paleo)

Dinner to GO and soups:

• Spring stir fry (vegan or with chicken)

• K Town chicken and veg over riced cauliflower

• Mexican Chicken soup. Also available vegan.

• Burrito Bowl GO Basket, available vegan or Pro with chicken

Seasons pizza specials (local delivery only): Greek style favorite made with Maplebrook Farm feta, red onion, fresh oregano, kalamata olives, and sauteed garlic. Add North Country Smokehouse garlic rosemary chicken sausage to put an already satisfying pizza over the top. Order online at www.pizzadelivery.farm for local delivery.

Pop-up dinner at Saratoga Apple: Cider-brined pork tenderloin is the centerpiece of this hearty, locally-sourced meal. Great for Mothers’ Day, or as an escape from Mothers’ Day, notoriously one of the worst weekends of the year to go out to dinner. Start with cream of asparagus soup. Follow with a simple salad of local baby greens and herb vinaigrette. Then cider-brined DuBreton pork tenderloin over garlic rosemary mashed potatoes. Asparagus and sweet pea risotto makes a great vegetarian option. Polenta cake with apple compote for dessert (or apple trio if you prefer gluten-free).

April 28 - May 4

GO Bags:  Even better GO Bags this week, featuring beets from Featherbed Lane farm and four kinds of potatoes, baby kale, and scallions from Juniper Hill farm. Bonus fresh rosemary as well.

GO Boxes:

• Haystack Star GO Boxes (vegan, chicken, Paleo)

• Mezze GO Boxes (vegan, chicken, Paleo)

• Banh Mi GO Boxes (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Rogan Josh curry (vegan or with local turkey)

• Chicken Puttanesca over organic whole-grain rice

• Mushroom Barley soup. Vegan.

• Beef Barley soup.

• Thai Bangkok grain bowl, available vegan or Pro with chicken

Seasons pizza specials (local delivery only): Fresh mozzarella and farm-made hot honey. Or try the nitrate-free bacon with seared scallions. Order online at www.pizzadelivery.farm for local delivery.

Pop-up dinner at Saratoga Apple: Schuylerville Hot Chicken is back. Join us for chicken grilled over hardwood charcoal and served with mashed potatoes and early asparagus. Non-spicy garlic herb and vegan-friendly portabella options also available. Start with a hearty bowl of Mexican-style chicken or vegetable soup. Gluten-free apple bars for dessert. In fact, the whole dinner is gluten-free.

Menu for April 21 - 27

GO Bags:  Tomato transplants are thriving in the greenhouse. More immediately, we’ll have bags of potatoes, onions, kale, and scallions from our friends at Jupiter Hill Farm this week. Stock up on storage veg to get you through the next few weeks until spring harvests start.

GO Boxes:

• Broc Star GO Boxes (vegan, chicken, Paleo)

• Ananda Indian GO Boxes (vegan, chicken, Paleo)

• Tel Aviv Middle Eastern GO Boxes (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Colorado green chili (vegan or with local turkey)

• Italian roast pork or vegetable plate over organic polenta

• Chicken Supersoup. Also available vegan.

• Thai Bangkok bowl, available vegan or Pro with chicken

Seasons pizza specials (local delivery only): Western pizza with sweet peppers, onion, and nitrate-free ham. Or keep it local with Arugula pesto made with overwintered arugula from the 9 Miles East Farm high tunnel. Order online at www.pizzadelivery.farm for local delivery.

Pop-up dinner at Saratoga Apple: Noodle Night, with real-deal ramen. Choose chicken stock made with Slate River Farm chicken or go vegan. Either way, start with a spring rice bowl, local baby greens with soy ginger miso vinaigrette. Gluten-free apple bars for dessert. The whole dinner is gluten-free.

Menu for April 14 - 20

GO Bags:  Mesclun is ready to harvest again.

GO Boxes:

• Poblano Mexican GO Boxes (vegan, chicken, Paleo)

• Red Rice Asian GO Boxes (vegan, chicken, Paleo)

• Athens Greek GO Boxes (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Posole Rojo Mexican-style pork shoulder stew. Also available vegan and as Pollo Rojo with chicken

• Carrot ginger soup (vegan, gluten-free)

• Chicken and andouille sausage jambalaya over whole-grain rice. Also available vegan.

• Burbank quinoa bowl, available vegan or Pro with chicken

Seasons pizza specials (local delivery only): White pizza with candied sweet/hot peppers. Or kalebasa, with nitrate-free kielbasa sausage from North Country Smokehouse and tender Tuscan kale. Order online at www.pizzadelivery.farm for local delivery.

Pop-up dinner at Saratoga Apple: Greek kebabs grilled over hardwood charcoal. Available with grass-fed beef or vegan. Start with whipped Maplebrook Farm feta and ricotta spread and farm-made sourdough flatbread and local baby greens with herb vinaigrette. Gluten-free apple bars for dessert.

Menu for April 7 - 13

GO Bags:  Mesclun is ready to harvest again.

GO Boxes:

• Banh Mi Vietnamese GO Boxes (vegan, chicken, Paleo)

• Ambassa GO Boxes with roasted sweet potato (vegan, chicken, Paleo)

• Modena Northern Italian GO Boxes (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Jerk chicken or Caribbean veg over whole-grain rice

• Spring minestrone soup (vegan, gluten-free)

• Vietnamese beef over whole-grain rice. Also available vegan.

• Kyoto buckwheat bowl, available vegan or Pro with chicken

Seasons pizza specials (local delivery only): COB (cheese on bottom) local mozzarella on our sourdough crust with farm-made tomato sauce and fresh basil. Also Brussels sprouts and bacon. Order online at www.pizzadelivery.farm for local delivery.

Pop-up dinner at Saratoga Apple: Momofuku-style Korean roast pork shoulder with Hosta Hill kimchi, and whole-grain rice. Start with spring banchan rice bowl with Korean-style sauteed greens, 9 Miles East Farm mesclun and soy ginger miso vinaigrette. Enjoy gluten-free apple bars for dessert.

Menu for March 31 - April 6

GO Bags:  Put a new battery in the tractor so we’re ready when the soil dries out.

GO Boxes:

• Bistro French GO Boxes (vegan, chicken, Paleo)

• Athens Greek GO Boxes (vegetarian, chicken, Paleo)

• Casbah Moroccan GO Boxes (vegan, chicken, Paleo)

Dinner to GO and soups:

• Chicken or vegetable Tikka Masala

• Thai red lentil soup (vegan, gluten-free)

• Protein Power chili with grass-fed beef and organic quinoa. Also available vegan.

• Mexican-style quinoa bowl, available vegan or Pro with chicken

Seasons pizza specials (local delivery only): Puttanesca, a spicy, briny, garlicy classic Italian tomato sauce, makes a great pizza topping. With local mozzarella on our sourdough crust. Order online at www.pizzadelivery.farm for local delivery.

Pop-up dinner at Saratoga Apple: Burger Night, featuring grass-fed Vermont beef mixed with sauteed mushrooms and grilled over hardwood charcoal. Served on a farm-made bun with a slice of sauteed apple and Cabot cheddar. Start with spring minestrone soup and a local baby green salad with herb vinaigrette. Maple butternut cake for dessert to celebrate maple season.

Menu for March 24 - 30

GO Bags:  Harvesting arugula and mesclun today.

GO Boxes:

• Haystack GO Boxes (vegan, chicken, Paleo)

• Kale Caesar GO Boxes (vegetarian, chicken, Paleo)

• Ananda Indian GO Boxes (vegan, chicken, Paleo)

Dinner to GO and soups:

• Chicken Pad Thai

• Chicken or vegetable Supersoup

• Middle Eastern Chicken Zatar over rice pilaf

• Italian quinoa bowl

Seasons pizza specials (local delivery only): Fresh mozzarella and hot honey. Also white pizza with whipped ricotta, spring greens & garlic. Order online at www.pizzadelivery.farm for local delivery.

Pop-up dinner at Saratoga Apple: Schuylerville hot chicken is our charcoal-grilled, pepper-cured rebellion against the tyranny of Nashville hot chicken. Garlic herb chicken and grilled portabella mushrooms also available. Served over mashed potatoes with sauteed 9 Miles East Farm spring greens. Start with whipped Maplebrook Farm ricotta and farm-made sourdough flatbread or gluten-free crackers, and a local baby green salad with herb vinaigrette. Gluten-free apple almond bars for dessert.

Menu for March 17 - 23

GO Bags:  The mesclun loves the longer days. There is hope.

GO Boxes:

• Dubliner Irish GO Boxes (vegan, chicken, Paleo)

• Banh Mi Vietnamese GO Boxes (vegan, chicken, Paleo)

• Valencia Spanish GO Boxes (vegan, chicken, Paleo)

Dinner to GO and soups:

• Moroccan Chicken

• Chicken Supersoup

• Colorado Green Chili with local turkey

• Bangkok Basket Thai grain bowl

Seasons pizza specials (local delivery only): Brussels, broccoli and bacon. Order online at www.pizzadelivery.farm for local delivery.

Pop-up dinner at Saratoga Apple: Mushroom risotto, made with organic pearl barley for better flavor, texture and nutrition. Start with split pea soup, available vegan or with local nitrate-free ham. The salad course features roasted beets from Featherbed Lane farm and Vermont goat cheese over 9 Miles East Farm mesclun. Gluten-free apple almond bars for dessert.

March 10 - 16

GO Bags:  Soul-destroying March snowstorm. Why do we live here.

GO Boxes:

• Mezze Mediterranean GO Boxes (vegan, chicken, Paleo)

• Heirloom GO Boxes with roasted beets (vegan, chicken, Paleo)

• Tel Aviv Middle Eastern GO Boxes (vegan, chicken, Paleo)

Dinner to GO and soups:

• Chicken chili verde

• Pumpkin ancho soup (vegan, gluten-free).

• Chicken paprikash

• Cali-style Burbank GO Basket grain bowl

Seasons pizza specials (local delivery only): Farm-made candied peppers, an addictive mix of sweet and hot. Or think spring and go for the arugula pesto pie. Order online at www.pizzadelivery.farm for local delivery.

Pop-up dinner at Saratoga Apple: Isn’t it great that St. Patrick’s Day is right after Mardis Gras? Potato leek soup, Irish soda bread, simple salad, and grass-fed corned beef dinner with boiled potatoes and cabbage. Sauteed apples for dessert.

Menu for March 3 - 9

GO Bags:  Tuning up the walk-behind tractor and thinking about starting seeds.

GO Boxes:

• Red Rice Asian GO Boxes (vegan, chicken, Paleo)

• Athens Greek GO Boxes (vegetarian, chicken, Paleo)

• Poblano Mexican GO Boxes (vegan, chicken, Paleo)

Dinner to GO and soups:

• Italian pork and veg over organic polenta

• Harvest wedding soup. Local sausage or vegan.

• Beef & broccoli stir-fry

• Mexican-style GO Basket grain bowl

Seasons pizza specials (local delivery only): Muffuletta. Once-a-year Mardis Gras special packed with the big flavors of New Orleans’ best sandwich (sorry, po’ boy). Cajun trinity of onion, bell peppers, and celery mixed with provolone, high-quality Daniele salami, and plenty of oregano. Also great vegetarian. Order online at www.pizzadelivery.farm for local delivery.

Pop-up dinner at Saratoga Apple: Sticking with the Mardis Gras theme: Chicken and andouille jambalaya, black-eyed pea salsa, simple salad, and gluten-free apple bars with bourbon whipped cream.

Menu for Feb. 24 - March 2

GO Bags:  The arugula in the high tunnel is perking up a bit. Maybe arugula pesto?

GO Boxes:

• Valencia Spanish GO Boxes (vegan, chicken, Paleo)

• Haystack GO Boxes with shredded root vegetables (vegan, chicken, Paleo)

• Ananda India GO Boxes (vegan, chicken, Paleo)

Dinner to GO and soups:

• Korean-style chicken and vegetable stir-fry

• Carrot ginger soup (vegan)

• Chicken Pad Thai over gluten-free rice noodles

• Italian-style GO Basket grain bowl

Seasons pizza specials (local delivery only): March Mushroom Madness. Mushroom duxelles replaces our usual tomato sauce with a deeply flavorful mushroom blend. Or try roasted mushrooms on a classic red pizza. Even better, get both and save $5. Order online at www.pizzadelivery.farm for local delivery.

Pop-up dinner at Saratoga Apple: Greek-style dinner. Start with whipped Maplebrook Farm feta spread and farm-made sourdough flatbread. Then organic baby greens with Greek vinaigrette, vegetarian or lamb moussaka, and gluten-free apple bars for dessert. Opa!

Menu for Feb. 17 - 23

GO Bags:  Mesclun in the high tunnel growing a little bit now that the days are longer.

GO Boxes:

• Tel Aviv Middle Eastern GO Boxes (vegan, chicken, Paleo)

• Ambassa GO Boxes with roasted sweet potatoes (vegan, chicken, Paleo)

• Bistro French GO Boxes (vegan, chicken, Paleo)

Dinner to GO and soups:

• Chicken Z’atar over organic quinoa pilaf

• Vermont roast pork plate

• Chicken or vegetable supersoup

• Bangkok GO Basket with whole-grain coconut rice and Thai veg

Seasons pizza specials (local delivery only): Grilled onion, smoked gouda, and nitrate-free bacon. Order online at www.pizzadelivery.farm for local delivery.

Pop-up dinner at Saratoga Apple: Pulled pork picnic: Vermont pork shoulder, organic baked beans, classic coleslaw. Start with carrot ginger soup, baby green salad with herb vinaigrette. Maple butternut cake for dessert.

Menu for Feb. 10 - 16

GO Bags:  Tuning up the walk-behind tractor to get the high tunnel planted.

GO Boxes:

• Kale Caesar GO Boxes (vegetarian, chicken, Paleo)

• Poblano Mexican GO Boxes (vegan, chicken, Paleo)

• Athens Greek GO Boxes (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Provencal chicken and vegetables (also available vegan) over organic polenta

• Butternut squash bisque (vegetarian)

• Moroccan chicken (also available vegan) over organic quinoa pilaf

• Italian-style GO Basket quinoa bowls with or without chicken

Seasons pizza specials (local delivery only): Cheese on Bottom (COB) with fresh basil. Also Arrabiatta, literally “angry sauce.” Order online at www.pizzadelivery.farm for local delivery.

Pop-up dinner at Saratoga Apple: Noodle Night, featuring ramen with Sun Noodles and rich farm-made chicken or veg broth. Start with winter rice and local baby greens with herb vinaigrette. Finish with gluten-free almond apple bars.

Menu for Feb. 3 - 9

GO Bags:  The days are getting longer.

GO Boxes:

• Ananda Indian GO Boxes (vegetarian, chicken, Paleo)

• Haystack GO Boxes (vegan, chicken, Paleo)

• Heirloom GO Boxes with roasted beets (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Chicken Pad Thai (also available vegan) over rice noodles

• Chicken and vegetable Tikka Masala (also available vegan) over whole-grain rice

• Harvest wedding soup (local Italian sausage or vegan)

Seasons pizza specials (local delivery only): Kalebasa, featuring organic kale and local nitrate-free kielbasa. Bright, springlike parsley pesto also available. Order online at www.pizzadelivery.farm for local delivery.

Pop-up dinner at Saratoga Apple: Schuylerville hot chicken (or garlic and fresh herbs) with mashed potatoes, and grilled broccoli. Start with butternut squash bisque and local baby greens with herb vinaigrette. Finish with gluten-free almond apple bars.

Menu for Jan. 27 to Feb. 2

GO Bags:  The days are getting longer.

GO Boxes:

• Modena Northern Italian GO Boxes (vegetarian, chicken, Paleo)

• Tel Aviv Middle Eastern GO Boxes (vegan, chicken, Paleo)

• Athens Greek GO Boxes (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Jerk Chicken and dirty rice (also available vegan)

• Chili with grass-fed beef and roasted root veg (also available vegan)

• Supersoup (chicken or vegan)

Seasons pizza specials (local delivery only): Margherita with fresh basil. Order online at www.pizzadelivery.farm for local delivery.

Pop-Up Dinner at Saratoga Apple Friday and Saturday Feb. 1 & 2: Pho, the classic Vietnamese soup, available vegan or with grass-fed beef. Start with winter vegetable rice, local baby greens with soy ginger miso vinaigrette. Five-spice maple butternut cake for dessert.

Menu for Jan. 20 - 26

GO Bags:  Fair amount of snow out there.

GO Boxes:

• Banh Mi Vietnamese GO Boxes (vegan, chicken, Paleo)

• Dubliner Irish GO Boxes (vegan, chicken, Paleo)

• Red Rice Asian GO Boxes (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Chicken Tikka Masala (also available vegan)

• Chicken Jambalaya with nitrate-free andouille sausage (also available vegan)

• Supersoup (chicken or vegan)

Seasons pizza specials (local delivery only): Bacon & brussels sprouts. Order online at www.pizzadelivery.farm for local delivery.

Pop-Up Dinner at Saratoga Apple Friday and Saturday Jan. 18 & 19: Mussels two ways. Start with supersoup, local baby greens with herb vinaigrette. Gluten-free apple bars for dessert.

Menu for Jan 13 - 19

GO Bags:  Looking through seed catalogs.

GO Boxes:

• Mezze Mediterranean style GO Boxes (vegan, chicken, Paleo)

• Poblano Mexican GO Boxes (vegan, chicken, Paleo)

• Kale Caesar GO Boxes (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Chili with roasted butternut squash and grass-fed beef (also available vegan)

• Italian style Vermont pork tenderloin over organic polenta with winter vegetables

• Carrot ginger soup (vegan, gluten-free)

Seasons pizza specials (local delivery only): Candied hot peppers. Also nitrate-free ham, spinach & roasted mushroom. Order online at www.pizzadelivery.farm for local delivery.

Pop-Up Dinner at Saratoga Apple Friday and Saturday Jan. 18 & 19: Korean-style Bo Ssam pork. Start with sesame scallion chicken soup, local baby greens with soy ginger miso vinaigrette. Maple butternut cake for dessert.

Menu for Jan. 6 - 12

GO Bags:  Still just beets.

GO Boxes:

• Bistro French GO Boxes (vegan, chicken, Paleo)

• Athens Greek GO Boxes (vegetarian, chicken, Paleo)

• Valencia Spanish GO Boxes (vegan, chicken, Paleo)

Dinner to GO and soups:

• Thai Red Lentil

• Vermont pork tenderloin over organic polenta with winter vegetables. Also vegan.

• Chicken chili verde. Also vegan.

• Korean-style GO Basket. Clean eating, Whole30 style with riced cauliflower. With or without high-quality chicken

Seasons pizza specials (local delivery only): Grilled scallion and local nitrate-free bacon. A great combination — scallions are magic on pizza. Order online at www.pizzadelivery.farm for local delivery.

Pop-Up Dinner at Saratoga Apple Friday and Saturday Jan. 11 & 12: Poutine. The Montreal classic, still decadent but updated with high-quality local ingredients and roasted in our wood-fired oven. Start with Qubecois yellow split pea soup (with or without ham), local baby greens with herb vinaigrette. Apple oat bars for dessert. $25 per adult or $10 per child for four courses. Great selection of local craft beer and cider.

Menu for Dec. 16 - 23

GO Bags:  Winter squash perfect for holiday baking. Beets and garlic too.

GO Boxes:

• Kale Caesar GO Boxes (vegetarian, chicken, Paleo)

• Banh Mi GO Boxes (vegan, chicken, Paleo)

• Haystack GO Boxes (vegan, chicken, Paleo)

Dinner to GO and soups:

• Chicken Pad Thai (also available vegan)

• Cassoulet with chicken and local nitrate-free bacon. Also available vegan

• Chicken Supersoup

Seasons pizza specials (local delivery only): Mushroom duxelles. Or bacon, smoked gouda, and onion. Also excellent vegetarian. Order online at www.pizzadelivery.farm for local delivery.

Pop-Up Dinner at Saratoga Apple Friday and Saturday Dec. 14 & 15: Noodle night, with lasagna two ways: Classic tomato and sausage, or mushroom duxelles. Start with chicken or vegetarian supersoup, local baby greens with herb vinaigrette. Apple oat bars for dessert.